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In the practical part, you will prepare:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003echocolate cake with cocoa sponge and airy chocolate mousse;\u003c\/li\u003e\n\u003cli\u003ehomemade chocolate for the mousse, instead of ready-made sweetened products;\u003c\/li\u003e\n\u003cli\u003efruit mousse with lemon, mint, and strawberries, with a lemon-almond sponge, cream with homemade white chocolate, and a fluffy strawberry mousse;\u003c\/li\u003e\n\u003cli\u003ealmond biscuits for snacking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWho is this course for?\u003c\/strong\u003e This course is designed for dessert lovers who want to reduce sugar in their diet without giving up sweets. The recipes use easy-to-find ingredients and can be repeated at home with confidence. 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This makes the course both an educational session and an enjoyable tasting experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it stands out\u003c\/strong\u003e French patisserie has a long history and remains an important part of France’s culinary culture. Here, you do more than follow a recipe: you explore a piece of that heritage in a welcoming teaching kitchen, with clear guidance, quality ingredients, and attention to detail. By the end, you leave with new skills, inspiration, and delicious results worth sharing.\u003c\/p\u003e\u003cp\u003eChoose a voucher for the French Macarons Course in Sofia and give a pastry experience that brings together technique, flavour, and creativity.\u003c\/p\u003e","brand":"Аmuse Bouche","offers":[{"title":"Default Title","offer_id":52922895499602,"sku":"SV-30168","price":46.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/6114\/2354\/files\/1_5546f00a-2379-44d2-94de-ac7c5b57b889.webp?v=1776933969"},{"product_id":"french-desserts-course","title":"French Desserts Course in Sofia","description":"\u003cp\u003eIf you want to step into the world of French pastry, this \u003cstrong\u003eFrench desserts course in Sofia\u003c\/strong\u003e gives you a strong mix of flavor, technique, and useful kitchen know-how. 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The focus is on one of the most elegant techniques in modern dessert making: mirror glaze mousse cakes, where every layer matters and the finish is as important as the flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat will you make?\u003c\/strong\u003e Over 4 hours, you work through two different desserts from start to finish. The first combines white chocolate mousse, a fresh citrus centre, a delicate butter biscuit base, and a classic mirror glaze. The second takes a richer direction with caramel mousse, a chocolate sponge, and a deep chocolate mirror glaze. This gives you a clear look at both fresh and more intense flavour profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e The course is designed to give you more than a recipe. You build a real understanding of the technique as you work on mousse structure, balanced layering, light but stable textures, and the correct use of gelatine. 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