Anaerobic Coffee Tasting Sofia – get acquainted with the world of anaerobic fermentation – a technique that creates rich, complex and deep flavours. You will taste three carefully selected specialty coffees.

Three exceptional coffees:

Koji Fermented – a unique coffee with notes of milk chocolate, caramel, raisins, apricot and biscuits, processed with the Japanese Koji fungus.

Colombia Contreras – two different selections with characteristic taste, balance and complexity.

What you will learn:

Our professional barista will introduce you to the world of specialty coffee and acquaint you with:
• The history and characteristics of specialty coffee
• Anaerobic fermentation and its flavour advantages
• Different brewing methods and their effect on taste
• The origin of the tasted coffees and the stories of their farmers
• Evaluation and analysis of flavours

Individual tasting form:

You will receive an individual tasting form with which you will record aromas, balance, acidity and sweetness – like a true coffee expert!

Why anaerobic fermentation:

Anaerobic fermentation is an innovative technique that creates rich, complex and deep flavours with nuances of fruits, chocolate and caramel.

Book a voucher from Adventico and enjoy an anaerobic coffee tasting in Sofia!