Celebrate modern, chef-led cuisine with a seven-course Gold tasting menu for two at Question Mark Fusion in Sofia. Curated by Chef Tahir Tabakov, the dinner blends contemporary technique with balanced flavors for a focused, course-by-course experience.

What to expect
Thoughtful interior, attentive service, and a signature tasting journey informed by the chef’s international background, including experience in a Michelin-starred kitchen. The menu emphasizes seasonal ingredients, clean flavors, and elegant presentation—each course tells its own story.

The 7-course menu
A clear culinary arc from a bright opener to a rich finish:

• Amuse-bouche: marinated beetroot in raspberry sauce with goat’s cheese cream, walnuts, and pistachio
• Jerusalem artichoke tartare with parsnip purée, black garlic purée, crispy potato chips, herb oil, and microgreens
• Marinated salmon steak with seaweed, green yogurt, and black caviar
• Elderflower sorbet with Japanese gin
• Deconstructed gourmet carbonara basket: guanciale, Parmigiano Reggiano, butter, and fresh egg yolk
• Lamb shank with root vegetables, dark chocolate sauce, and carrot chips
• “Dubai” gold chocolate served with 100% edible gold

How it works
The dinner is served course by course so you can enjoy the rhythm and contrast of flavors.

• Duration: about 60–120 minutes, depending on your pace
• 7 consecutive courses in a fixed tasting menu
• Drinks are not included—order on site
• The menu cannot be changed

A gift with taste
Perfect for an anniversary, special date, or any duo who loves modern cuisine. Choose a voucher and enjoy a dinner that pairs idea, technique, and finesse.