Learn to brew specialty coffee with confidence. This beginner-friendly barista course in Sofia combines focused theory with guided practice so you can achieve consistent, café-quality results at home.

What you’ll learn

• How origin, variety and processing shape flavor in the cup.
• Specialty vs. commercial coffee — what sets them apart and how to tell.
• Extraction essentials — the water/coffee interplay for optimal taste.
• Grind size — when to go finer or coarser based on the method.

Hands-on practice by method

• Espresso — dosing, distribution, tamping and extraction for balance and creamy texture.
• Chemex — recipe, temperature and pour control for a clean profile and balanced acidity.
• V60 — pouring technique and timing to unlock nuanced flavors.

How the session runs

• Concise theory you put into action right away.
• Guided practice with a professional barista instructor.
• Tastings to identify flavor notes and aromas.

Who it’s for
Perfect if you’re just starting out or already have home gear and want better, repeatable results. The format is amateur-friendly and gives you a solid base for daily practice.

What you get

• Complete course with theory and practical training.
• Certificate of completion.
• Special gift: 1 liter of premium MilBOK double milk to continue training at home.

Ready to level up your coffee? Choose a voucher for one or two and start brewing better today.