Build real confidence in the kitchen with a practical, beginner-focused cooking class in Sofia. In 180 minutes you learn essential techniques and cook three beloved Bulgarian dishes side by side with Chef Nikolay Nemigenchev in a fully equipped teaching kitchen.

What you’ll learn
Get the core skills that make everyday and gourmet cooking easier and better:

• sautéing and braising for tender, juicy meats and vegetables;
• boiling and roasting with proper temperature control;
• safe, confident knife work and fundamental cuts;
• how to balance flavors and plate appetizing dishes.

Course menu
You’ll prepare three classics with focus on technique and taste:

• moussaka with a silky béchamel sauce;
• stuffed peppers with a creamy milk sauce;
• meatballs in tomato sauce, served with fluffy mashed potatoes.

Your instructor
Chef Nikolay Nemigenchev is a popular TV chef seen on bTV and bTV Radio. With rich practical experience and energetic, hands-on teaching, he turns each session into a useful and enjoyable learning experience. He also advocates for accessible, quality food through national and European initiatives, including SAFE Food Advocacy Europe.

Format and location
Group class in Sofia, held in a comfortable, fully equipped teaching kitchen. You cook on site and receive personal guidance as you go.

What’s included

• participation in the class with Chef Nikolay Nemigenchev (for one person);
• all ingredients and materials provided on site;
• copies of the recipes you prepare;
• apron to use during the class;
• mineral water;
• certificate of completion.

Who it’s for
Perfect if you’re starting from zero or want to organize your basics. It also makes a thoughtful gift—an experience that leaves you with skills, confidence, and a delicious result you made yourself.

Ready to raise your home cooking game? Choose or gift a voucher and secure your place for the next scheduled date.