Gluten-Free Savoury Baking Class in Veliko Tarnovo

Discover new ways to make your favourite homemade bakes with a gluten-free savoury baking class in Veliko Tarnovo. Over three hours, you will work with gluten-free flours, explore baking techniques and prepare savoury recipes that bring traditional flavours together with a contemporary approach. It is a chance to enjoy gluten-free homemade food and the satisfaction of having made it yourself.

Hands-on skills with Todorka Stancheva

Todorka Stancheva will guide you through the characteristics of gluten-free flours and how to work with them. You will focus on the details that help bakes develop a light texture, a pleasing crunch and a full flavour. The class is about more than following a recipe: it also introduces techniques you can use to recreate the results in your own kitchen.

The session is intended for people who want to enjoy homemade baking without gluten. You will explore how familiar savoury recipes can be adapted while keeping the pleasure of their aroma, texture and flavour.

Cheese and Parmesan savoury biscuits

The first recipe is for savoury biscuits with cheese and Parmesan. Here, the aim is a crisp exterior paired with a rich, cheesy aroma: small bakes to enjoy at breakfast or serve as an elegant accompaniment to a glass of wine. Making them gives you a practical introduction to turning a gluten-free mixture into an appetising savoury bite.

Gluten-free olive and fresh herb loaf

Next is a savoury olive loaf, combining the Mediterranean character of olives with fresh herbs. You will prepare a light, fragrant bake whose aroma brings a sense of warmth and home comfort. This recipe adds another flavour profile to the class and demonstrates a different way to use gluten-free flours.

Gluten-free tutmanik and banitsa

You will also learn to make gluten-free tutmanik, an adaptation of the traditional Bulgarian cheese bread that aims to retain its familiar taste and characteristic texture. It is an opportunity to see how a classic bake can be approached with a different set of ingredients.

The class also covers gluten-free banitsa, the much-loved Bulgarian cheese pastry. Attention goes into both the dough and the filling, as their balance is essential to the finished flavour. The organiser presents this gluten-free adaptation as a healthier alternative; being gluten-free does not, by itself, mean a food offers a health advantage for everyone.

An equipped kitchen, tasting and recipes to keep

You will work in a fully equipped kitchen with the necessary ingredients and utensils provided. An apron is available for your comfort during the session, and you will have the opportunity to taste your own creations. The food you prepare during the class is included in the experience.

Detailed recipes will be sent to the email address you provide, so you can make the dishes again at home. Coffee and water are also included during the class. The evening brings together practical cooking, tasting and useful knowledge that stays with you after the session ends.

What the voucher includes

• A place for one person in the cooking class.
• All ingredients, kitchen utensils and equipment needed for the session.
• An apron to use during the class.
• Detailed recipes sent to your chosen email address.
• The food you prepare during the class, with the opportunity to taste it.
• Coffee and water during the session.

Location, duration and group format

The class takes place in Veliko Tarnovo and lasts 3 hours. You will join a group of other participants whom you may not have met before. Expect an evening of home-baking aromas, practical techniques and the pleasure of tasting the results of your own work.

Schedule and organiser’s conditions

The course runs throughout the year on scheduled dates. One advertised session was 17 October 2025, from 18:00 to 21:00. This date is in the past and does not confirm an upcoming class; a current session date needs to be arranged when using the voucher.

Participation requests must be made at least 72 hours before the start. The organiser specifies free cancellation up to 96 hours before the selected class time. This condition applies to cancelling attendance with the organiser and is not a general Adventico voucher refund policy.

Give culinary inspiration with an Adventico voucher

Choose an Adventico voucher for someone who enjoys cooking, or treat yourself to time spent learning something new. You are buying a voucher for the culinary experience, not an automatically confirmed reservation for a particular date. The date and attendance are arranged separately according to the organiser’s schedule.