Culinary Course in Sofia: Cosmic Menu with Chef Vladislav Penov

Step into modern gastronomy and create a signature cosmic menu alongside Chef Vladislav Penov in Sofia.
€115,04 225,00 BGN
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Hands-on culinary course in Sofia with Chef Vladislav Penov

Culinary course in Sofia for anyone who wants to explore modern gastronomy through a hands-on, chef-led experience. You work alongside Chef Vladislav Penov, head chef of Cosmos restaurant and a member of JRE (Jeunes Restaurateurs), in a structured process that brings together food science, precise technique, and respect for flavour.

Who leads the course?
Chef Vladislav Penov is one of the recognised names in contemporary Bulgarian cuisine. His approach combines experimentation and discipline to create clean, deep flavours and a refined final presentation on the plate.

What to expect

The menu is intentionally kept secret so you can experience the process without preconceptions. The focus stays on the principles behind modern cooking: how flavour depth is built, how textures interact, and how technology supports the idea rather than overtaking it.

  • Hands-on work on a signature cosmic menu with a surprise menu concept.
  • Modern techniques applied in a clear, logical sequence from ingredient to final serving.
  • Attention to flavour balance, texture interplay, and thoughtful plating.
  • A professional environment with an artistic character at Atelier Nemigenchev.
  • A complimentary wine or non-alcoholic drink included in the experience.

How the evening flows
The course follows a calm, measured rhythm, with each stage naturally building on the previous one. You move from the first contact with the product, through precise processing and considered seasoning, to the final presentation and service. The experience is designed to help you understand not only how a dish is made, but why each culinary decision matters.

Who is it for?
This experience suits professionals looking for fresh perspective and stronger technique, as well as enthusiastic food lovers who want to discover contemporary interpretations of Bulgarian cuisine and look beyond what is visible on the plate.

Voucher highlights
Your voucher includes participation in the course for one person, all equipment and ingredients needed for the session, a copy of the recipes, mineral water, an apron, a certificate of completion, and a complimentary wine or non-alcoholic drink from Atelier Nemigenchev.

Choose this voucher for an inspiring culinary evening in Sofia, or give it as a thoughtful gift.

What's included?
Participation in a culinary course with Chef Vladislav Penov for one person
All equipment and ingredients needed for the course
Copy of the recipes prepared during the session
Mineral water
Apron
Certificate of completion
A glass of wine or a non-alcoholic drink as a courtesy from Atelier Nemigenchev
When does it take place?
Runs year-round on scheduled dates
21 January 2026 - fully booked
09 September 2026

Vendor

With Adventico, you get:

- The same price as booking directly with the vendor
- The freedom to exchange your experience for any of the 1,000+ experiences on our platform
- A gift voucher included with free delivery
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Atelier Nemigenchev

Sofia, Atelier Nemigenchev

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