Discover cornerstone techniques of French cuisine in a focused, hands-on class in Sofia inspired by Auguste Escoffier. Under the guidance of Chef Nemigenchev, you’ll practice classic methods with attention to mise en place, precision and elegant presentation.

What you'll do

• Cook on site step by step with clear, professional guidance from Chef Nemigenchev.
• Watch key technique demos from French cuisine with an emphasis on workstation organization.
• Prepare classic recipes following Escoffier’s methodology.
• Work in a group format, exchanging ideas and techniques with fellow participants.
• Get finishing tips for improving at home plus useful kitchen tricks.

What’s included

• Participation in a culinary class with Chef Nemigenchev for one person.
• All ingredients, tools and materials needed for the class provided on site.
• Printed or digital copies of the recipes you cook.
• Apron for use during the class.
• Mineral water, coffee or tea.
• Certificate of completion and a small gift.

Duration and format

The class runs for about 4 hours in Sofia on scheduled dates and is delivered in a group setting.

Choose a voucher for yourself or gift an elegant culinary experience with Adventico.