Fresh Pasta Class in Sofia – Vol. 1
Description
Fresh pasta from scratch in Sofia – make lasagna and carbonara
This Fresh Pasta Class in Sofia – Vol. 1 introduces you to one of the signature foods of Italy: make pasta and enjoy it during the class. If you love Italian cooking, follow the process from dough to finished dish in a teaching kitchen.
One dough, different shapes
Italian families have their own pasta recipes, with thousands of variations to explore. In this class, work with an all-purpose pasta dough that can be used for tagliatelle, pappardelle and even lasagna sheets. Discover how one base can produce different forms of a familiar favourite.
Lasagna and classic carbonara
The prepared dough becomes lasagna and classic carbonara made the Italian way. Qualified instructors introduce pasta preparation, shapes and history, with detailed instructions, recipes and cooking tips to help you follow the process.
Use the teaching kitchen and its facilities throughout the class, with all ingredients needed for the recipes provided. Coffee, tea and mineral water are included. Finish by enjoying the dishes prepared during the session. The price is for one participant.
Choose a voucher for yourself or gift an Italian food lover time to make and taste fresh pasta.
What's included?
All ingredients for the course recipes.
Coffee, tea and mineral water.
Detailed instructions, recipes and cooking tips; a teaching kitchen with all its facilities during the course.
Enjoy the dishes prepared during the class.
The price is for one participant.
Conditions and booking
How to prepare?
When does it take place?
Important
Restrictions
Fresh pasta from scratch in Sofia – make lasagna and carbonara
This Fresh Pasta Class in Sofia – Vol. 1 introduces you to one of the signature foods of Italy: make pasta and enjoy it during the class. If you love Italian cooking, follow the process from dough to finished dish in a teaching kitchen.
One dough, different shapes
Italian families have their own pasta recipes, with thousands of variations to explore. In this class, work with an all-purpose pasta dough that can be used for tagliatelle, pappardelle and even lasagna sheets. Discover how one base can produce different forms of a familiar favourite.
Lasagna and classic carbonara
The prepared dough becomes lasagna and classic carbonara made the Italian way. Qualified instructors introduce pasta preparation, shapes and history, with detailed instructions, recipes and cooking tips to help you follow the process.
Use the teaching kitchen and its facilities throughout the class, with all ingredients needed for the recipes provided. Coffee, tea and mineral water are included. Finish by enjoying the dishes prepared during the session. The price is for one participant.
Choose a voucher for yourself or gift an Italian food lover time to make and taste fresh pasta.
About Аmuse Bouche
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- The same price as booking directly with the vendor
- The freedom to exchange your experience for any of the 1,000+ experiences on our platform
- A gift voucher in electronic (PDF) or paper (courier) format
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Аmuse Bouche