Learn to make authentic fresh pasta from scratch in a professional kitchen in Plovdiv. Under the guidance of an experienced chef, you’ll mix the dough, roll and shape it, and turn it into complete, restaurant-worthy dishes you can recreate at home.

What to expect
Start with the essentials—choosing the right ingredients and preparing the dough. Then move on to rolling, cutting and shaping different types of pasta. You’ll cook a classic tagliatelle dish with Salsiccia, mushrooms and white wine to see how the right shape works perfectly with the sauce.

Filled pasta, two ways
Dive into stuffed pasta where form meets flavor. Prepare two fillings and pair them with light, balanced sauces for freshness and aroma.

Class menu

• Fresh pasta: dough, rolling and shaping
• Tagliatelle with Salsiccia, mushrooms and white wine
• Filled pasta with ricotta and spinach, butter sauce with fresh sage
• Filled pasta with goat cheese and potato, cherry tomato and herb sauce

The kitchen and instructor
Work in a professionally equipped kitchen with a chef-instructor who demonstrates techniques, shares tips and keeps the session hands‑on. Depending on the recipe, tasks are done solo, in pairs or in small groups to maximize practice and learning.

Taste and take home
Sample each dish you prepare. Enjoy coffee, tea and water from the drinks bar. You’ll receive all recipes by email. An apron is provided for the session, and the food you cook is yours to take home in the provided container.

What’s included

• Cooking class for one person with a qualified chef‑instructor
• All ingredients and materials for the menu
• Professional kitchen and apron for the duration of the class
• Drinks bar: coffee, tea and water
• Recipes sent by email
• Your cooked dishes to take home, plus a storage container

Ready to bring the taste of Italy to your own kitchen—without leaving Plovdiv? Choose your voucher or gift the experience.