{"product_id":"garden-to-plate-vegetarian-cooking-basics","title":"Vegetarian Cooking Class in Sofia","description":"\u003cp\u003eStart cooking vegetarian food the right way. This 180‑minute, hands-on class in Sofia is built for beginners and focuses on core kitchen technique—not just recipes—so you can cook tastier, more confident meals at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGuided by a professional chef, you work step by step and build good habits that stick:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProper sautéing, blanching, braising\/steaming, frying, and baking—safe and correct.\u003c\/li\u003e\n\u003cli\u003eAccurate knife skills and an organized workstation.\u003c\/li\u003e\n\u003cli\u003eBalancing flavors and textures with herbs, spices, and seasonal produce.\u003c\/li\u003e\n\u003cli\u003eClean, methodical execution for better results every time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCourse menu\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGnocchi with basil pesto, walnuts, and Parmesan;\u003c\/li\u003e\n\u003cli\u003eMelanzane alla Parmigiana—layered eggplant with tomato sauce and cheeses;\u003c\/li\u003e\n\u003cli\u003eFalafel with chickpea cream and garlicky yogurt sauce;\u003c\/li\u003e\n\u003cli\u003eTraditional gözleme with cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePerfect if you’re just starting out or want solid vegetarian foundations. No previous experience required—only curiosity and a taste for learning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe class is fully practical and held in a cozy teaching kitchen, in a group setting. All ingredients, tools, and materials are provided on site. You’ll use a provided apron, take home printed recipes, and receive a certificate of completion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour instructor\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChef Nikolay Nemigenchev is a lawyer by training and a chef by vocation. He leads culinary events at home and abroad, develops an innovative quality-focused street food project, and is active with the Association for Accessible and Quality Food. He represents the country in SAFE Food Advocacy Europe, working toward a more transparent and sustainable food system. His farm‑to‑table approach is a daily practice in the kitchen.\u003c\/p\u003e\u003cp\u003eReady to take the next step in your cooking? Choose a voucher or gift the experience.\u003c\/p\u003e","brand":"Atelier Nemigenchev","offers":[{"title":"Default Title","offer_id":52923648737618,"sku":"SV-95139","price":51.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/6114\/2354\/files\/95139_f5c34b5d-dfdc-4471-b88b-33b8e1b9b111.webp?v=1776923594","url":"https:\/\/adventico.com\/en-bg\/products\/garden-to-plate-vegetarian-cooking-basics","provider":"Adventico","version":"1.0","type":"link"}