Hand‑stretched banitsa dough and a cheese classic—practical class in Sofia
Join a practical introduction to one of the most loved Balkan bakes—banitsa. Guided by instructor Boyana Racheva, you’ll mix and hand‑stretch dough, then shape and bake your own cheese banitsa to take home.
What you’ll learn
- Dough fundamentals for hand‑stretched sheets: mixing, stretching and rolling thin.
- Shaping and baking a classic cheese banitsa.
- Seasonal variations: banitsa with orache (lapad) or leek.
- Preparing traditional gözleme for extra dough practice.
What you’ll make
- One cheese banitsa—made entirely by you, to take home.
- One seasonal variation—lapad or leek, depending on the period.
- Gözleme—classic savory flatbread.
How the class runs
- Short intro and demonstration of key techniques.
- Hands‑on practice with all ingredients and equipment provided.
- Taste and enjoy what you prepare during the session.
Why choose this class
- Learn by doing—work independently with instructor support.
- Keep tradition alive—master hand‑stretched dough and classic flavors.
- Everything is provided—ingredients, recipes, drinks and a fully equipped training kitchen.
Ready to master banitsa the delicious way? Choose a voucher for yourself or gift one to a foodie friend.
Banitsa Cooking Class in Sofia – Hand-Stretched Dough
Hand‑stretched banitsa dough and a cheese classic—practical class in Sofia
Join a practical introduction to one of the most loved Balkan bakes—banitsa. Guided by instructor Boyana Racheva, you’ll mix and hand‑stretch dough, then shape and bake your own cheese banitsa to take home.
What you’ll learn
- Dough fundamentals for hand‑stretched sheets: mixing, stretching and rolling thin.
- Shaping and baking a classic cheese banitsa.
- Seasonal variations: banitsa with orache (lapad) or leek.
- Preparing traditional gözleme for extra dough practice.
What you’ll make
- One cheese banitsa—made entirely by you, to take home.
- One seasonal variation—lapad or leek, depending on the period.
- Gözleme—classic savory flatbread.
How the class runs
- Short intro and demonstration of key techniques.
- Hands‑on practice with all ingredients and equipment provided.
- Taste and enjoy what you prepare during the session.
Why choose this class
- Learn by doing—work independently with instructor support.
- Keep tradition alive—master hand‑stretched dough and classic flavors.
- Everything is provided—ingredients, recipes, drinks and a fully equipped training kitchen.
Ready to master banitsa the delicious way? Choose a voucher for yourself or gift one to a foodie friend.
What's included?
All ingredients for the class recipes;
Coffee, tea and mineral water;
Detailed instructions, recipes and cooking tips; use of a fully equipped training kitchen;
Tasting of the dishes prepared during the class.
When does it take place?
Vendor
With Adventico, you get:
- The same price as booking directly with the vendor
- The freedom to exchange your experience for any of the 1,000+ experiences on our platform
- A gift voucher included with free delivery
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Аmuse Bouche