Pasta-Making Class in Sofia – Homemade Pasta Vol. 2

Explore new flavours with a pasta-making class in Sofia dedicated to colourful doughs, fluffy potato gnocchi and neatly shaped tortellini. Homemade Pasta Vol. 2 is the second class in this culinary series, offering a chance to broaden your understanding of fresh pasta and bring Italian cooking into your own kitchen.

Italian cooking as a living tradition

In Italy, food is part of everyday culture, not simply something to put on the table. Flavour and quality are protected through traditions passed down from one generation to the next, and even small departures from a recipe can spark lively disagreements. If you think you already know everything pasta has to offer, this class has a few more discoveries in store.

The focus is on less familiar shapes and colours that can help you create Italian gourmet dishes at home. Rather than only dreaming of a trip to Italy, you can bring some of its food culture into your own kitchen.

What you will make

• Potato gnocchi – relatively quick and straightforward to prepare, but with important techniques to learn if you want a light, fluffy result.
• Thinly rolled green pasta, which you will turn into a fresh-tasting pasta Bianco dish.
• Tortellini made with red pasta dough, with attention to shaping.

At the end, you will eat the dishes prepared during the class. The experience combines hands-on cooking, new knowledge and the pleasure of tasting the results of what you have learned.

Instruction, ingredients and a teaching kitchen

The class lasts two hours and 30 minutes. The cooking school states that it uses only high-quality ingredients in its courses. Your participation includes:

• Qualified instructors and a presentation covering pasta preparation, shapes and history.
• All ingredients needed for the class recipes.
• Detailed instructions, recipes and cooking tips.
• Use of the teaching kitchen and its facilities throughout the class.
• Coffee, tea and mineral water.
• A chance to eat the dishes made during the session.

This voucher covers participation for one person.

Group size, age and preparation

The class takes place in Sofia in a group of 8 to 14 people, alongside other participants you may not know beforehand. The minimum age is 18.

• Arrive 10 minutes before the agreed starting time.
• Long hair must be tied back and kept securely out of the way.

Schedule and the provider's conditions

The class runs throughout the year on scheduled dates, once every two months. The provider's information specifies arranging participation at least 24 hours before the class.

Under the provider's original offer, cancellation is free up to 168 hours, or seven days, before the reserved class. This cancellation deadline is separate from the stated advance arrangement period. The provider also lists its own voucher as valid until 14 October 2027. These conditions do not automatically apply to an Adventico voucher.

Give someone time to cook and learn

Choose an Adventico voucher for Homemade Pasta Vol. 2 for one person, whether for yourself or an Italian-food enthusiast keen to learn how to make colourful fresh pasta, gnocchi and tortellini. The voucher is a gift of a culinary experience, not a confirmed reservation for a particular date.