Italian Cooking Class in Sofia – Part 1 is a practical introduction to authentic, home-style Italian flavors. Over 4 hours with Chef Nemigenchev, you learn core techniques, cook step by step, and leave with copies of the recipes so you can recreate them at home.

What you'll cook in Part 1

The menu blends classics and regional specialties to build balanced skills across key textures and methods:

• Liptauer – a creamy delicacy from the Trieste region
• Arancini with mozzarella, leek and pumpkin – golden rice bites with a melting center
• Velvety risotto – techniques for perfectly creamy rice
• Pasta dough and ravioli filling – fresh pasta like from a true Italian nonna
• Sorbet – a refreshing fruit dessert with airy texture
• Corn cookies from Pianezza – a traditional sweet treat
• Liguria focaccia – fluffy bread with a crisp crust, olive oil and herbs

How the class works

You’ll cook in a group, follow a clear plan, and receive personal tips while you execute each recipe. The focus is hands-on: getting the right risotto consistency, kneading and rolling pasta dough, and shaping arancini and focaccia with confidence.

What’s included

• Participation in a culinary class with Chef Nemigenchev for one person
• All ingredients, equipment and an apron on site
• A copy of the recipes prepared in class
• Mineral water, coffee or tea
• Certificate of completion and a small gift

Dive into the flavors of Italy and bring the know‑how back to your own kitchen. Choose a voucher for yourself or gift the experience.