Discover the flavors of Emilia‑Romagna in a practical Italian cooking class in Sofia. Guided step by step by Chef Nemigenchev, you learn how balance and technique turn simple ingredients into memorable dishes.

What you’ll cook

• Melanzane alla Parmigiana – tender, layered aubergines finished with a rich Parmesan sauce for a deep, comforting classic.
• Raviolo with ricotta cream, pancetta and leek – homemade pasta with a generous filling, served with silky leek cream, Parmesan and nutty brown butter.
• Modern tiramisu – ladyfingers baked on site, soaked with espresso and paired with a luscious crémeux for a contemporary take on the favorite dessert.

What’s included

Everything is provided on site so you can focus on cooking. You work in a group and take home recipes, plus a certificate and a small gift.

• Cooking class with Chef Nemigenchev for one person
• All ingredients and equipment
• Recipe pack to take home
• Apron for the class
• Mineral water, coffee or tea
• Certificate of completion and a small gift

Who it’s for

Ideal if you want a hands-on experience focused on authentic Italian flavors and inspiration for your home kitchen. The class runs in a group with other participants.

Ready for the aromas of Emilia‑Romagna in Sofia? Choose a voucher and join the class.