This course is made for people who enjoy pastry work and want to explore the sweet side of Italian cuisine. The format is hands-on and rewarding, giving you both practical technique and recipes you can repeat at home afterwards.

During the session, you work with quality ingredients and move through different textures and methods, from creams and sponge work to crisp baked elements.

What to expect:

• The class covers cannoli, torta caprese, cantuccini and tiramisu with homemade ladyfingers.
• Presentation, professional instructors, all ingredients and detailed recipes are included.
• Coffee, tea, mineral water and a fully equipped training kitchen are available throughout the course.
• At the end, you taste the desserts prepared during the session.

Practical details:

• Voucher valid for 12 months.
• The course runs year-round, usually once per month on a Saturday.
• Long hair must be tied back.
• Arrive about 10 minutes before the start time.
• The culinary school uses only high-quality ingredients in its cooking courses.

If you want a pastry class in Sofia with a clear Italian focus and real hands-on work, this is a very good match.