Explore three of the world’s most sought-after specialty coffees, each brewed two ways to reveal their full character. A focused, expert-led tasting designed for curious coffee lovers and gift‑givers alike.

What you’ll taste

• Kopi Luwak — famed for its natural fermentation and ultra-smooth profile, with low acidity and rich chocolate–caramel notes.
• Jamaica Blue Mountain — often called the “champagne of coffee,” prized for its delicate balance, gentle acidity, and fresh citrus accents.
• 90+ by Ninety Plus Coffee (Kopi Kan or Drima Zede) — a 90+ SCA scored coffee with expressive layers of fruit, florals, chocolate, and fine spices.

Two brew methods — two perspectives

• Filter — a clean cup that unfolds aroma and clarity.
• Espresso — an intense, concentrated profile with a dense texture.

What you’ll learn

• Why these coffees are among the most valued globally.
• How origin, processing, and microclimate shape flavor.
• How different brew methods shift aroma and taste.

How it works

• Guided group session with live brewing demos and structured tasting.
• Individual tasting sheet to evaluate aroma, balance, sweetness, and acidity — just like a pro.
• A special gift and a certificate await you at the end.

Who it’s for

• Choose a voucher for one or two — ideal for enthusiasts and thoughtful gifts.

Ready to raise the bar in your cup? Choose your voucher and enjoy flavors rarely found in everyday coffee.