Discover Morocco’s warm, layered flavours in a practical 4‑hour cooking class in Sofia. Guided by Chef Nemigenchev, you’ll learn authentic recipes, spice work and techniques that balance sweet with savoury and fresh with spicy—so you can recreate them confidently at home.

What you’ll cook

• Moroccan salad with tomato, green pepper and pear – a fresh start with gentle sweetness and a light kick.
• M’semen / Rgaif – traditional layered flatbread with a golden crust and soft, elastic crumb. You’ll practise the rolling and folding technique for its signature texture.
• Lamb and saffron tagine – the emblematic slow-cooked dish with selected spices and dried fruit for a deep, warming flavour.
• Milk Bastilla – crisp pastry with silky milk cream and orange blossom aroma, finished with powdered sugar and cinnamon.
• Hummus – a silky chickpea, tahini, olive oil and lemon cream, with focus on technique for a consistently smooth texture.
• Hollandaise sauce – a velvety butter, egg yolk and lemon sauce; not traditionally Moroccan, but an elegant accent on the plate.

How the class runs

You work in a group, step by step with Chef Nemigenchev. You’ll cover spice blending, controlled slow‑cooking in a tagine, layered dough for M’semen, creating creamy textures and fine seasoning. Each step is clearly explained so you can repeat the recipes with confidence at home.

What’s included with your voucher

• Participation in a culinary class with Chef Nemigenchev for one person
• All required ingredients and materials
• Recipe copies of the dishes prepared
• Apron for use during the class
• Mineral water, coffee or tea
• Certificate of completion and a small gift

Who it’s for

Ideal if you love new flavours and want reliable recipes and working techniques—whether you’re a beginner or an experienced enthusiast. Leave inspired and ready to cook Moroccan classics at home.

Choose a voucher for yourself or gift the experience.