Seafood cooking class in Sofia – squid, shrimp and octopus made easy at home
In this hands-on seafood cooking class in Sofia, you’ll learn the essentials for selecting, storing, cleaning and cooking popular seafood so it stays tender, flavorful and beautifully presented—ready for confident cooking at home in just 2 hours 30 minutes.
What you’ll learn
Work in a training kitchen with an instructor who demonstrates every technique, then guides you as you apply it:
- how to identify and choose quality seafood at the market;
- proper storage before cooking;
- cleaning squid for maximum tenderness;
- cleaning and cooking shrimp to keep flavor and texture;
- prepping and cooking octopus until it’s melt-in-the-mouth.
Course menu
You’ll prepare three balanced dishes that showcase different techniques:
- Salad with marinated squid, Asian style;
- Shrimp with ouzo and cherry tomatoes;
- Galician-style octopus.
How the evening runs
The class is group-based. Your instructor demonstrates, then you cook step by step. All ingredients and equipment are provided, you receive detailed recipes and pro tips, and you’ll taste the dishes you’ve prepared.
Who it’s for
- home cooks who love seafood and want practical techniques;
- anyone looking for quick, impressive plates for guests;
- a flavorful gift for someone who wants to cook seafood with confidence.
Dive into fresh seafood skills and add new favorites to your home menu—choose a voucher.
Seafood Cooking Class in Sofia: Squid, Shrimp & Octopus
Seafood cooking class in Sofia – squid, shrimp and octopus made easy at home
In this hands-on seafood cooking class in Sofia, you’ll learn the essentials for selecting, storing, cleaning and cooking popular seafood so it stays tender, flavorful and beautifully presented—ready for confident cooking at home in just 2 hours 30 minutes.
What you’ll learn
Work in a training kitchen with an instructor who demonstrates every technique, then guides you as you apply it:
- how to identify and choose quality seafood at the market;
- proper storage before cooking;
- cleaning squid for maximum tenderness;
- cleaning and cooking shrimp to keep flavor and texture;
- prepping and cooking octopus until it’s melt-in-the-mouth.
Course menu
You’ll prepare three balanced dishes that showcase different techniques:
- Salad with marinated squid, Asian style;
- Shrimp with ouzo and cherry tomatoes;
- Galician-style octopus.
How the evening runs
The class is group-based. Your instructor demonstrates, then you cook step by step. All ingredients and equipment are provided, you receive detailed recipes and pro tips, and you’ll taste the dishes you’ve prepared.
Who it’s for
- home cooks who love seafood and want practical techniques;
- anyone looking for quick, impressive plates for guests;
- a flavorful gift for someone who wants to cook seafood with confidence.
Dive into fresh seafood skills and add new favorites to your home menu—choose a voucher.
What's included?
All ingredients required for the class recipes;
Coffee, tea, water;
Detailed instructions, recipes and cooking tips; access to a training kitchen with all amenities for the duration of the class;
Tasting of the dishes prepared during the class.
When does it take place?
Vendor
With Adventico, you get:
- The same price as booking directly with the vendor
- The freedom to exchange your experience for any of the 1,000+ experiences on our platform
- A gift voucher included with free delivery
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Аmuse Bouche