Culinary Course Appetizers Sofia – the first dish in a menu is often the most important because it sets the tone for the entire culinary experience. This course is dedicated to appetizers – small but impactful dishes that tell a story with the very first bite.

The course is designed for those who are taking their first steps in the kitchen. You don't need to have experience – you just need the desire to learn and to discover the pleasure of well-prepared food.

What you will learn:

• How to hold a knife and cut safely
• How to organize your work cleanly and confidently
• Basic techniques: sautéing, braising, blanching, frying, and baking
• How to create appetizing and impressive appetizers
• Balance between texture and taste, warm and crispy

About the course:

The focus is on appetizers – appetizing, easy-to-prepare, yet impressive dishes. You will learn how to create something refined, delicious, and beautiful with accessible ingredients. You will experience the joy of preparing something impressive yourself.

Your instructor:

The course is led by Chef Nikolay Nemigenchev – a culinary expert with a vision and mission, who combines analytical precision with the artistic passion of a chef. He is known from bTV and bTV Radio, where every Saturday and Sunday he inspires audiences with recipes and practical tips. As a member of the Board of Directors of the Association for Accessible and Quality Food and a partner of SAFE Food Advocacy Europe, he actively works for a fairer and more sustainable food environment.

Book a voucher from Adventico and take the first step into the culinary world with confidence and taste!