{"product_id":"sourdough-pizza-course-sofia","title":"Sourdough Pizza Course in Sofia – Two-Day Workshop with Chefs Aristid \u0026 Nemigenchev","description":"\u003cp\u003eTurn your home bakes into true craft. This hands-on sourdough pizza course in Sofia shows you how to achieve a crisp base and a light, airy rim at home—through proper fermentation, precise technique and clear, repeatable steps guided by two proven chefs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho you learn with\u003c\/strong\u003e\u003cbr\u003eChef Aristid Karavidov leads the training—an expert in live sourdough and a recognized specialist in Neapolitan-style pizza. His method makes every step concrete and actionable. He is joined by Chef Nemigenchev, who builds on the foundation with a contemporary, ingredient-led approach to flavor and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you’ll learn in practice\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWorking with live sourdough: refreshing, maintenance and incorporating it into the dough.\u003c\/li\u003e\n\u003cli\u003eFermentation control—time and temperature, and how they shape aroma and structure.\u003c\/li\u003e\n\u003cli\u003eKneading, proofing and shaping for an elastic crumb and light, airy rim.\u003c\/li\u003e\n\u003cli\u003eHome-oven baking techniques for results comparable to a specialist pizzeria.\u003c\/li\u003e\n\u003cli\u003eReading visual and tactile signs of dough readiness instead of relying on fixed timers.\u003c\/li\u003e\n\u003cli\u003eSelecting and balancing toppings so every ingredient has a role and place.\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common mistakes and adapting to your home conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFlavor mindset\u003c\/strong\u003e\u003cbr\u003eTreat the pizza as a coherent composition. Learn when to seek brightness or softness, and how to arrange dough, sauce, cheese and add-ons so they complement—never compete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat and experience\u003c\/strong\u003e\u003cbr\u003eThis is a practical, two-day group course (about 10 hours total). You follow the full arc—from choosing ingredients and caring for your starter to the final bake at home. You won’t memorize recipes; you’ll build the feel and judgment to make great decisions in the moment.\u003c\/p\u003e\u003cp\u003eReady to elevate your home pizza with pro techniques? Choose your voucher and secure your place.\u003c\/p\u003e","brand":"Atelier Nemigenchev","offers":[{"title":"Default Title","offer_id":53330543313234,"sku":"SV-99119","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/6114\/2354\/files\/99119.webp?v=1777737879","url":"https:\/\/adventico.com\/en-bg\/products\/sourdough-pizza-course-sofia","provider":"Adventico","version":"1.0","type":"link"}