Learn Spanish pastry classics in Plovdiv. In a hands‑on 4‑hour class with all ingredients provided and guidance from a professional chef, you’ll make four signature desserts—from San Sebastián cheesecake to Panellets.

What you’ll make

• Basque “San Sebastián” cheesecake – creamy center with a deep caramelized top. Learn when it’s perfectly set and how to achieve its hallmark texture and flavor.
• Chocolate turrón with nuts and puffed rice – smooth chocolate, crunchy nuts and light crisp from puffed rice; striking, easy to serve and delicious.
• Lemon Magdalenas with filling – soft and airy with a fresh lemon profile and creamy center. Master the rise for that classic domed top.
• Panellets with almonds and pine nuts – traditional Spanish sweets with rich almond texture and a golden nutty crust. Work with almond dough and fine‑tune the bake.

How the class runs

• Cook on site in a fully equipped kitchen with all ingredients supplied.
• A professional chef demonstrates techniques and shares practical tips.
• Receive detailed recipes by email, use an apron during the class, and enjoy coffee, tea, and water.
• Take home everything you’ve prepared.

Why choose this class

• Four classic Spanish desserts in one practical session.
• Technique‑first approach: texture, baking, fillings, and finishing details.
• Convenient Plovdiv location; runs on scheduled dates.

Ready for a sweet trip to Spain without leaving Plovdiv? Choose a voucher—for yourself or as a gift.