This Asian street food cooking class in Sofia brings together bold flavors from China/Taiwan, Malaysia, and Japan in one evening. You cook side by side with an instructor, learn key techniques, and taste everything you make.

Menu: what you'll cook

• Bao sandwiches with marinated shiitake mushrooms and a quick pickle – soft, steamed buns in China/Taiwan style.
• Chicken satay skewers with peanut sauce – a Malaysian classic made with aromatic, tender chicken.
• Pork and sesame gyoza – a traditional Japanese dumpling with a savory pork filling.

How the class runs

Start with a short intro to the topic, then follow instructor demos of key techniques before working through the recipes step by step. All ingredients and equipment are provided. At the end, you sit down to enjoy what you've cooked.

What you get

• Guidance from qualified instructors and a focused presentation on preparation, forms, and culinary background.
• All ingredients needed for the recipes and access to a fully equipped teaching kitchen.
• Coffee, tea, and mineral water during the class.
• Detailed recipes and practical tips to recreate the dishes at home.
• Tasting on site of everything prepared during the session.

Why choose this class

Travel Asia by taste without leaving the city. You'll practice real street‑food techniques in a friendly group format, with high‑quality ingredients and a concise, practical evening flow—ideal if you want to cook, learn, and try something different.

Ready for a flavorful tour of Asia? Choose or gift a voucher from Adventico.