Coffee Enthusiast Barista Course in Sofia – Filter Brewing

A 3-hour barista course in Sofia for coffee lovers who want to improve their coffee brewing skills with personal feedback.
€92,00
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Description

Coffee Enthusiast Barista Course in Sofia

Explore new ways to enjoy your favourite drink with a coffee enthusiast barista course in Sofia. If you love coffee and want to develop your brewing skills, this three-hour group course brings learning and hands-on practice together. Choose an Adventico voucher as a gift for a coffee lover, or make it an experience for yourself.

For beginners and enthusiasts with some experience

You do not need to know your way around different brewing methods before joining. The course welcomes complete beginners as well as people who already have some experience and want to build on it. Its focus is on helping you improve the way you prepare your favourite coffee drink, with skills relevant both at home and in a professional setting.

Theory, demonstrations and individual feedback

The carefully structured programme combines theory, practical demonstrations and interactive exercises. Experienced instructors lead the practical training sessions, offering personalised feedback and guidance. This gives you support as you develop your new skills, rather than simply watching someone else make coffee.

What you will learn

  • How to choose the appropriate coffee grind size.
  • How to develop your brewing skills across different filter methods.
  • How to prepare coffee using a V60, Chemex, AeroPress and French press.

What your participation includes

  • A place for one person on the group Coffee Enthusiast Barista course.
  • Theory, practical demonstrations and interactive exercises led by experienced instructors.
  • A certificate on successful completion of the course.
  • Materials containing additional learning information.

Duration, location and group format

The course takes place in Sofia and lasts 3 hours. You join a group of other participants whom you may not know beforehand. A minimum of 8 participants is required for the course to run.

Listed dates and booking

Courses run on specific dates. The listed sessions are 11 October 2026 at 10:00 and 18 October 2026 at 10:00. A listed date does not confirm that a place is available.

Bookings must be made at least 24 hours before the start. Places are limited, so the organiser strongly recommends booking early. Purchasing a voucher does not constitute a confirmed booking for a particular session.

Cancellation of a course booking

Under the organiser's stated policy, a booked place can be cancelled free of charge up to 336 hours, or 14 days, before the session starts. This condition concerns participation in the course; it is not a general Adventico voucher refund policy.

Give someone time to explore their love of coffee

Choose an Adventico voucher for one participant and give the opportunity to learn, practise and take a deeper interest in coffee. If you want to develop your own skills, make this experience your own and plan your attendance once a specific date has been confirmed.

What's included?

A theoretical component, practical demonstrations and interactive exercises led by experienced instructors;
Participation in the Bagista Lyubitel course;
A certificate of successful completion of the Barista Lyubitel course, plus materials with additional educational information.

Conditions and booking

How to prepare?

Courses take place on specific dates.
Upcoming dates:

When does it take place?

Courses take place on specific dates.
Upcoming dates:
11 October 2026 at 10:00
18 October 2026 at 10:00

Important

Early booking is strongly recommended because places are limited.

Restrictions

The service takes place with a minimum of 8 participants.

About Мира Мар 08 ООД

With Adventico, you get:

- The same price as booking directly with the vendor
- The freedom to exchange your experience for any of the 1,000+ experiences on our platform
- A gift voucher in electronic (PDF) or paper (courier) format
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Мира Мар 08 ООД

Sofia City Province

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