{"product_id":"beef-head-to-tail-course","title":"Beef Cooking Course in Sofia – Head‑to‑tail","description":"\u003cp\u003eHead‑to‑tail is a hands‑on beef course in Sofia that debunks the myth that beef is tough and hard to cook. Step by step you’ll see how to achieve juicy results at home and get practical tips on choosing quality meat — including where the instructors shop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you’ll learn\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe focus is on confidence in the kitchen and correct preparation of the product. You’ll gain skills in:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003echoosing the right cut for the dish and desired juiciness;\u003c\/li\u003e\n\u003cli\u003epre‑preparation and storage of beef;\u003c\/li\u003e\n\u003cli\u003edry and wet aging — when and why to use each;\u003c\/li\u003e\n\u003cli\u003ecore techniques and internal temperatures for cooking beef;\u003c\/li\u003e\n\u003cli\u003eessential home equipment and good workflow organization.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAfter the class you’ll receive a booklet with the recipes so you can repeat everything at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMenu and techniques\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDuring the session you’ll prepare high‑quality Black Angus steaks to different internal temperatures and with various techniques. You’ll start with elegant carpaccio and finish with a ribeye tasting — a great way to feel the differences in flavor and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho it’s for\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ebeginners and meat lovers who want reliable results at home;\u003c\/li\u003e\n\u003cli\u003eanyone seeking practical chef‑instructor tips and real tasting;\u003c\/li\u003e\n\u003cli\u003ea group format with participants who don’t know each other.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003einstructors, a themed presentation and demonstrations;\u003c\/li\u003e\n\u003cli\u003eall ingredients needed for the recipes;\u003c\/li\u003e\n\u003cli\u003ecoffee, tea and mineral water;\u003c\/li\u003e\n\u003cli\u003edetailed guidance, recipes and use of the training kitchen for the duration of the course;\u003c\/li\u003e\n\u003cli\u003etasting\/eating of the dishes prepared during the class.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to cook beef confidently and deliciously, this course gives you the foundation and practice for success. Choose a voucher — for yourself or as a gift — and bring steak‑cooking confidence home.\u003c\/p\u003e","brand":"Аmuse Bouche","offers":[{"title":"Default Title","offer_id":52923629633874,"sku":"SV-87212","price":46.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1036\/6114\/2354\/files\/87212_83238bca-9bf3-4f8d-9432-a665cc4b429c.webp?v=1776919919","url":"https:\/\/adventico.com\/products\/beef-head-to-tail-course","provider":"Adventico","version":"1.0","type":"link"}