Get hands-on in a practical cooking class where you master the whole process — from pillowy buns to perfectly seared beef and final assembly. No special gadgets, just clear steps and delicious results.

What you’ll learn

• Mix and bake soft, fluffy burger buns without special tools.
• Shape, season and cook the beef so the patty doesn’t shrink.
• Make flavorful add-ons and sauces: pickled red onion, BBQ sauce, caramelised pineapple and more.
• Assemble and balance flavors with lettuce, cheddar, tomatoes, pickles, fresh chili and other classics.

How the class runs

• You work in pairs. The instructor demonstrates first, then you cook with guidance.
• Each participant prepares two beef burgers with homemade buns and enjoys them on the spot.
• Beginner-friendly: arrive curious, leave confident — with recipes to repeat at home.

What’s included

• Qualified instructors, demonstration and hands-on cooking.
• All ingredients and materials for the recipes.
• Coffee, tea and mineral water during the class.
• Step-by-step instructions, recipes and tips; a training kitchen with full amenities.
• Eating the burgers you prepare during the class.

Who it’s for

• Burger fans, home cooks and anyone looking for a different city experience.
• Group format with other participants — friendly and social.

Ready for juicy, homemade burgers? Choose a voucher for yourself or gift the experience to someone who loves great food.