If you are looking for a gluten-free cooking class in Veliko Tarnovo, this experience offers a practical, hands-on way to master savory gluten-free bakes. It is designed for anyone who wants better flavour, reliable texture, and a more modern approach to home baking without losing the comfort of traditional recipes.

What will you learn? Guided by Todorka Stancheva, you work with gluten-free flours and the techniques that help baked goods stay light, aromatic, and pleasantly crisp. The class focuses on how to build structure, balance texture, and bring out full flavour in savoury recipes.

The menu includes:

• cheese and Parmesan savoury biscuits with a crisp crust and rich aroma;
• gluten-free olive cake with fresh herbs and a clear Mediterranean note;
• gluten-free tutmanik inspired by the classic Bulgarian recipe;
• gluten-free banitsa, where the dough and filling are handled with care for a familiar result in a lighter form.

How does the class work? You cook in a fully equipped kitchen with all ingredients and utensils provided. An apron is included for comfort, and you can taste what you prepare during the class. Detailed recipes are sent to your email so you can repeat the dishes at home.

Who is it for? This class is a good choice if you want to expand your kitchen skills, add more gluten-free savoury bakes to your menu, and enjoy an evening spent creating each step yourself.

Choose a voucher for this gluten-free cooking class in Veliko Tarnovo and give a practical food experience built around taste, technique, and home-style comfort.