Bring Havana’s street flavors into your home kitchen with a focused 4‑hour, hands‑on cooking class in Sofia led by Chef Nemigenchev. You’ll learn essential techniques and prepare Cuban staples step by step.

What you’ll cook

• Cubano bread – crisp crust, soft and airy inside: the base of the iconic Cuban sandwich.
• Mojo pulled pork – slow-cooked, tender pork marinated in citrus‑garlic mojo with aromatic spices.
• Croquetas de jamón – golden croquettes: crunchy on the outside, creamy within.
• Empanadas – flaky, golden pockets with a rich filling – a street food classic.
• Gremolata – a fresh, citrusy herb finish to brighten your plates.
• Torondu Coco – coconut bites inspired by Cuban desserts for a sweet finale.

What your voucher includes

• Participation in a cooking class with Chef Nemigenchev for one person
• All ingredients, tools, and materials needed for the class
• A copy of the recipes you prepare
• Apron for use during the class
• Mineral water, coffee, or tea
• Certificate of completion and a small gift

Who it’s for

Great if you want practical skills and Cuban flavors to recreate at home. The class runs in a group with other participants.

Why choose this class

• Hands‑on training focused on Cuban street food recipes.
• Learn dough work, slow cooking, and how to balance bright citrus notes.
• Leave with recipes, a certificate, and the confidence to repeat them at home.

Ready for sunny flavors and new skills? Choose a voucher or gift the experience.