If you want to step into the world of French pastry, this French desserts course in Sofia gives you a strong mix of flavor, technique, and useful kitchen know-how. It is suitable for beginners as well as for experienced home bakers who want to expand their repertoire with classic recipes and professional details.

What will you make? During the course, you work through a set of iconic desserts that introduce different textures and methods. You do not just follow recipes — you learn how French dessert style is built step by step.

• Madeleines – light, buttery sponge cakes made to a classic French recipe;
• Crème brûlée – the famous French custard with a crisp caramelized top;
• Mille-feuille – made with homemade puff pastry and crème pâtissière;
• Tarte Tatin – an upside-down tart with caramelized apples;
• Chocolate soufflé – a delicate dessert that rounds out the practice with one more French classic.

Why choose this course? It is a short culinary journey into France, but one that brings real value to your kitchen skills. You leave with new ideas, techniques, and recipes that can freshen up your everyday cooking and inspire your next baking challenge.

What is included? The experience takes place in a fully equipped teaching kitchen, and the price includes all ingredients, detailed instructions, recipes, and cooking tips. Coffee, tea, and mineral water are also provided, along with the chance to taste what you prepare during the course.

Choose a voucher for this French desserts course in Sofia and give a delicious, practical, and memorable culinary experience.