Beginner Culinary Course Sofia - Start your culinary journey with an 8-hour intensive course designed to systematically and practically introduce you to the basics of cooking!

This course is suitable for anyone who wants to gain confidence in the kitchen, master basic techniques, and learn to work efficiently, safely, and organized.

What you will learn:

• Proper knife handling and cutting vegetables and meat
• Basic cooking techniques – sautéing, blanching, boiling
• Preparing sauces and creams
• Workspace organization and preparation planning
• High standards of hygiene and cleanliness

Practical training:

• Preparation of broths and soups
• Appetizers and main courses
• Desserts
• Each stage is explained in detail with an understanding of techniques and combinations

What you will develop:

• Sense of balance, texture, and aroma
• Confidence in preparing a variety of dishes
• Kitchen organization skills
• Understanding of kitchen processes

Your Chef – Nikolay Nemigenchev:

A professional culinary expert with extensive experience who will share practical tips on equipment, utensils, and essential products for home use.

What's included:

• 8-hour intensive course
• Professional training with Chef Nemigenchev
• All necessary products and equipment
• Practical tips for home cooking
• Training at Atelier Nemigenchev

Book a voucher from Adventico and invest in skills that will serve you a lifetime!