Japanese Cooking Class in Sofia – Part 2 is a hands-on follow‑up for food lovers who want to master core Japanese techniques and balance of flavor. Cook side by side with Chef Nemigenchev and leave with practical skills, recipes you can recreate at home, and a certificate.

What you’ll learn in Part 2
You focus on emblematic dishes and precision: proper ingredient prep, clean knife work, and plating with attention to detail. The highlights are sushi, ramen, and delicate desserts—dishes that combine simplicity, harmony, and subtle taste.

How the class runs
Across 4 hours you cook in a small group, follow clear steps, and use all ingredients and equipment provided on site. You get printed recipes for everything prepared, refreshments during the session, and finish with a certificate and a small gift.

What’s included

• Participation in a culinary class with Chef Nemigenchev for one person
• All ingredients and equipment needed during the class
• A copy of the recipes prepared
• Apron for use on site
• Mineral water, coffee or tea
• Certificate of completion and a small gift

Who it’s for
Suitable even if you haven’t attended Part 1. The class takes you step by step and builds confidence to cook the dishes at home.

Instructor
Led by Chef Nemigenchev—practical approach, precision, and a focus on authentic flavor and aesthetics.

Ready to level up your Japanese cooking? Choose a voucher or gift the experience with Adventico.