Get a focused, 4-hour, hands-on introduction to the essentials of Japanese cuisine in Sofia. Learn how balance, precision and presentation come together, then take practical techniques and home-ready recipes with you.

What is this class?
An intensive practical session led by Chef Nemigenchev. You work in a group and follow each step—from the approach to ingredients to finishing and plating with attention to detail.

What you’ll learn

• Principles for balancing flavor, texture and presentation in Japanese cooking.
• Core techniques and selected recipes you can easily cook at home.
• Plating aesthetics and precision at every stage.

What’s included

• Participation in a cooking class with Chef Nemigenchev for one person.
• All ingredients and equipment provided during the training.
• Copy of the recipes prepared.
• Apron to use during the class.
• Mineral water, coffee or tea.
• Certificate of completion and a small gift.

Why choose this class
You get concentrated knowledge and practical work in Sofia with an experienced chef. Materials, drinks and recipes are provided, and you leave with a certificate—an excellent keepsake or addition to your culinary portfolio.

Ready to get into the rhythm of Japanese cooking? Choose a voucher for yourself or gift the experience.