Learn to cook three iconic Korean dishes in a practical, hands-on class in Plovdiv. In about 2 hours and 30 minutes you’ll cover core techniques you can reuse at home, and you’ll receive the full recipes by email to recreate everything on your own.

What you’ll learn

• Fermentation basics through the Korean classic kimchi.
• How to build a balanced bibimbap with vegetables and tofu.
• Preparing savoury beef noodles (Ram‑Don).
• Marinade methods and traditional sauces for depth and harmony.

Course menu

• Kimchi – spicy fermented salad
• Bibimbap – with vegetables and tofu
• Ram‑Don – noodles with beef

How the class runs

• Brief intro from the instructor and ingredient overview.
• Step‑by‑step cooking at equipped workstations.
• Taste on site and pack your food to take away in a provided container.

What’s included

• A spot for one person in a group cooking class.
• Qualified chef‑instructor.
• All ingredients and a fully equipped kitchen.
• Apron to use during the class.
• Coffee, tea and water.
• The food you cook, plus a storage container.
• Detailed recipes sent to your email after the class.

Who it’s for

• Beginners and Korean‑food fans who want practical, repeatable skills.
• A thoughtful gift choice for a memorable gourmet experience in Plovdiv.

Ready to add bold Korean flavours to your home cooking? Choose or gift a voucher and join the class.