Korean Cooking Class in Plovdiv

Bring new Asian flavours into your own kitchen with a Korean cooking class in Plovdiv. With guidance from a qualified chef, you will prepare three iconic specialities and discover how vegetables, noodles, marinades and traditional sauces give Korean dishes their distinctive character.

From kimchi to the flavours of Seoul

Your culinary adventure begins with kimchi, the spicy fermented salad that has become a symbol of Korean cuisine. You will help prepare this traditional speciality and explore its place among Korea's characteristic flavours.

Next comes bibimbap with vegetables and tofu. Crisp vegetables are central to this much-loved dish, which works equally well as a lunch or a light evening meal.

The third recipe is Ram-Don: appetising noodles with beef that take your taste buds on a journey to the heart of Seoul. You will prepare them alongside the other participants and refine your approach to the recipe.

The class goes beyond the three dishes. You will also explore techniques for marinades and traditional sauces, learning how they bring depth and balance to a dish. It is an opportunity to discover the finer points of Korean cooking and introduce fresh, exciting flavours to your everyday meals.

What you will cook

• Kimchi — spicy Korean pickled vegetables, also described as a fermented salad.
• Bibimbap — bibimbap with crisp vegetables and tofu.
• Ram-Don — noodles with beef.

Detailed recipes for the dishes from the class will be sent to an email address you provide. You can revisit what you have learned and recreate the Korean menu at home.

What your experience includes

• A place on the cooking course for one person.
• Guidance from a qualified chef.
• All ingredients required to prepare the dishes taught in the class.
• Use of an equipped kitchen throughout the session.
• An apron to use during the course.
• A drinks bar with coffee, tea and water.
• The food you prepare and a container for storing it.

Location and duration

The class takes place in Plovdiv, in Plovdiv Province. It lasts 2 hours and 30 minutes and runs with a group of 6 to 12 people. You will cook alongside other participants whom you may not know beforehand; this is not a one-to-one lesson or a private course exclusively for your own party.

Who can take part

The session is also suitable for children, with a minimum age of 14. Participants aged between 14 and 18 must provide a declaration.

Dates, advance booking and cancellation

The course runs year-round on scheduled dates. A session is listed for 15 November at 6:30 pm, with no year specified. Check the current schedule and confirmation for your chosen date when arranging your place.

Participation must be requested at least 24 hours before the class begins. The organiser's stated condition allows free cancellation up to 240 hours, or 10 days, before the scheduled start. This condition applies to participation with the organiser and is not a general Adventico voucher refund policy.

A voucher for a Korean cooking adventure

Choose an Adventico voucher for yourself, or give someone who enjoys Asian flavours the chance to explore them through cooking. The voucher covers participation for one person; purchasing it does not instantly confirm a booking for a specific date.