Learn to turn a simple ingredient into standout dishes. This hands-on egg cooking class in Sofia shows you how to get consistent, chef-level results at home—through precise temperature, timing and technique.

What you will learn

• Poached eggs with hollandaise – stable emulsion, acidity control and service;
• Silky French-style scrambled eggs – low heat, constant movement and perfect creaminess;
• French omelette – tender texture, correct folding and smart fillings;
• Frittata – Italian method with rich flavor and balance between eggs and filling;
• Perfect soft‑boiled egg – second-accurate timing for your ideal yolk.

Why technique matters

Eggs react instantly to heat: whites set, yolks emulsify, and every extra second changes texture. You will see how a pinch of salt, a drop of acid, or the fat you choose shape the final flavor. The result is confidence and repeatability—first time and every time.

How the class runs

It’s fully practical and taught in a small group. You cook side by side with the chef-instructor:

• Short intro to ingredients and methods;
• Demonstration with the “why” behind each step;
• Individual practice with personal feedback;
• Tasting and discussion of results.

All ingredients and equipment are provided on site. You receive printed recipes, an apron, mineral water, and a certificate of completion.

Your instructor

Chef Nikolay Nemigenchev—lawyer by education, chef by vocation—runs popular classes for home cooks, appears at tasting dinners at home and abroad, and champions high-level street food. He serves on the Board of the Association for Accessible and Quality Food, the only Bulgarian association recognized by SAFE Food Advocacy Europe. His focus: authentic, clean food—from farm to table—and raising our cuisine on the global culinary map.

Who it’s for

Beginners seeking solid fundamentals and experienced cooks refining technique and consistency. If you want reliable methods that deliver every time, this class is for you.

Ready to level up with the perfect egg? Choose a voucher or gift the experience.