This raw cakes and desserts course in Sofia is a practical choice if you want to make desserts that are both indulgent and lighter in style, without giving up flavour.

What will you learn? During the course, you will learn how to prepare raw cakes, chocolates and biscuits, with a focus on vegan and gluten-free recipes. The aim is to give you useful techniques and clear guidance so you can combine good taste, quality ingredients and a healthier dessert approach.

Why choose this course? If you want a way to enjoy something sweet without stepping away from your usual rhythm, this course gives you a hands-on approach to desserts. You will learn how to make treats that can be served with confidence and enjoyed with pleasure.

What is included? The experience includes qualified instructors, a presentation on the topic, shaping and background information, plus all ingredients needed for the recipes. You also receive coffee, tea and mineral water, detailed instructions, recipes and cooking tips, and access to a training kitchen with all its facilities for the duration of the course. At the end, you taste the dishes prepared during the class.

Course format The course lasts 3 hours and takes place in a group with other participants. It is a good option if you want to build your skills and expand your dessert repertoire with recipes that are both useful and satisfying.

Choose a voucher for this raw cakes and desserts course in Sofia and give yourself or someone else a tasteful culinary experience.