This class is a strong fit if you love sushi and want to understand how to prepare it confidently at home. Instead of only watching a demo, you work hands-on and practise the techniques yourself throughout the session.

The main focus is on maki and its popular variations, while the course also pays attention to ingredient quality and to the way the different elements are handled and combined.

What to expect:

• You prepare maki sushi and its key variations: hosomaki, uramaki and nigiri.
• The class also introduces techniques for nigiri with shrimp and gunkan maki.
• Each participant prepares their own sushi with the filling of their choice.
• Professional instructors, ingredients, recipes, practical tips, coffee, tea and mineral water are included.
• At the end, you enjoy the dishes prepared during the class.

Practical details:

• Voucher valid for 12 months.
• The class runs year-round on scheduled dates, usually once per month.
• Long hair must be tied back.
• Arrive about 10 minutes before the booked time.
• The culinary school uses only high-quality ingredients in its cooking courses.

If you want a cooking class in Sofia that gives you real sushi-making practice rather than only a presentation, this one delivers exactly that.