This sushi cooking class in Sofia gives you a practical introduction to Japanese cooking and guides you step by step through the process of making sushi in a professional setting. Instead of only watching a demonstration, you take part actively, work with the ingredients, and learn techniques you can use right after the class.

What will you learn? The course is focused on real skills and covers the key elements behind well-made sushi. You learn how the ingredients are selected, prepared, and handled, how to work accurately, and how to achieve a consistent result at every stage.

Special attention is given to rice, the core ingredient in sushi. You learn:

• which rice variety works best for sushi;
• how to wash and cook it correctly;
• how to season it to achieve the right structure and stickiness;
• how to tell the difference between properly prepared rice and unsuitable rice.

Hands-on work with ingredients and techniques In the practical part, you work with fresh, carefully selected ingredients and practise rolling sushi. The focus is on evenness, stability, and precise wrapping so the result is not only tasty, but also well formed.

The class also includes guidance on tempura: how to achieve a light, crisp texture, how to prepare the batter, and why temperature control is essential for the final result. This adds depth to the training and gives you a fuller view of Japanese cooking techniques.

Safety and proper fish handling During the class, you also cover the basic rules for safe and correct handling of fish for sushi. This includes preparation, filleting, maintaining hygienic conditions, and proper storage — all important for quality and responsible sushi making.

Why this class is useful The goal is for you to leave with skills you can use immediately. You cut, shape, roll, taste, and adjust until you begin to feel the process and work with more confidence. By the end, you have the knowledge to prepare your own sushi set, choose better ingredients, and apply a professional approach in your home kitchen.

Learn with Chef Nikolay Nemigenchev — a recognisable culinary professional with an active role in the food scene. He combines practical experience, a clear teaching structure, and attention to detail so the information is delivered in a way that is easy to follow and genuinely useful. His approach suits people who want to learn techniques in a real working format, not just in theory.

Choose a voucher for this sushi cooking class in Sofia and give a gift that brings new skills, great taste, and more confidence in the kitchen.