Thai Cooking Class in Plovdiv

Discover how sweet, salty, sour and spicy flavours come together in a Thai cooking class in Plovdiv. This culinary journey takes you to Thailand through hands-on cooking: rather than simply tasting something new, you will help prepare three classic dishes with a qualified chef.

Explore Thailand through its flavours

Every Thai dish has a character of its own. Chilli brings a spicy aroma, coconut adds a delicate note, and the interplay of sweet, salty, sour and hot flavours makes cooking an art of balance. During the class, you will explore these contrasts and discover the freshness that gives Thai food its distinctive appeal.

Working alongside the chef and your fellow participants, you will prepare three classic specialities. Rice noodles, a fragrant soup and a curry offer different perspectives on Thai cooking, all within one flavour-filled experience.

The menu: three Thai classics

• Pad Thai — rice noodles with tofu, bean sprouts and egg.
• Tom Yum — a prawn soup with an aromatic broth.
• Kaeng Kai Subparod — chicken and pineapple curry.

After the class, detailed recipes for the dishes you have made will be sent to an email address you provide. You can revisit the flavours of the experience and recreate the menu in your own kitchen.

What your experience includes

• A place on the cooking course for one person.
• Guidance from a qualified chef.
• All ingredients needed for the dishes on the menu.
• Use of an equipped kitchen for the duration of the class.
• An apron to use during the session.
• A drinks bar with coffee, tea and water.
• The food you prepare, plus a container for storing it.

Location, duration and group size

The class takes place in Plovdiv, in Plovdiv Province, and lasts 2 hours and 30 minutes. It is a shared group experience for 6 to 12 people, so you will join other participants rather than attend as a private group of people you already know.

Age requirements and participation

The class is also suitable for children, with a minimum participation age of 14. Participants aged between 14 and 18 must provide a declaration.

Schedule, advance booking and cancellation

The course runs year-round, once a month, on scheduled dates. The listed upcoming session is 18 October at 6:30 pm; no year is specified. Check the current schedule and confirmation for your chosen date when arranging your place.

Participation must be requested at least 24 hours before the session begins. Under the organiser's stated condition, cancellation is free up to 240 hours, or 10 days, before the scheduled start. This condition applies to participation with the organiser; it is not a general Adventico voucher refund policy.

Give the gift of a Thai cooking experience

Choose an Adventico voucher for yourself or someone who enjoys discovering new flavours through cooking. The voucher covers participation for one person; purchasing it does not instantly confirm a booking for a particular date.