Level up your coffee skills with a 2‑day Barista Maestro course in Sofia. From dialing in your grind to consistent espresso, silky milk and latte art, you build solid, repeatable technique across espresso and alternative brewing, guided by experienced instructors.

What you’ll learn

• Dial in the right grind size for balance and flavor.
• Professional espresso and cappuccino preparation with consistency and repeatability.
• Latte art: milk steaming and multiple drawing techniques.
• Alternative brewing methods: V60, Chemex, Aeropress, French press.
• Efficient work with espresso machines and grinders, cleaning and maintenance.
• How to choose the right coffee by variety, roast level, grind and method.
• How to achieve the desired taste, body and texture through technique.

How the course runs

The program blends theory, live demonstrations and interactive exercises. You’ll work hands-on with instructors and receive personal feedback to build confident technique behind the bar.

Who it’s for

Perfect for coffee lovers who want to go deeper, and for baristas or hospitality staff seeking professional‑level skills.

What’s included with your voucher

• Two-day Barista Maestro course with theory, demos and interactive practice.
• Hands-on sessions with instructors and personal feedback.
• Internationally recognized certificate upon successful completion.
• Learning materials with additional information.
• Gift set.

Leave with a fresh perspective on specialty coffee and skills you can use immediately—at home or behind the bar. Choose a voucher for yourself or gift it.