Learn the craft behind excellent coffee in an intensive two-day barista course in Sofia. The program blends clear theory with lots of practice so you can work confidently behind the bar.

What you'll learn

• The coffee journey: origin, processing, and the differences between specialty and commercial coffee.
• Espresso technique: dosing, tamping, extraction, and grinder calibration for balanced flavor.
• Milk drinks and latte art: proper milk steaming and the basics of creating clean shapes.
• Alternative brew methods: V60, Chemex, AeroPress, cezve, French press, and siphon.
• Behind the bar: workflow, service, and creating a great coffee experience for guests.
• Cupping and analysis: tasting notes, acidity, body, and balance.
• Equipment care: efficient cleaning and maintenance of espresso machines and grinders.

How the training runs

• Day 1: specialty coffee fundamentals, espresso preparation, grinder setup, milk steaming, and first latte art steps.
• Day 2: alternative brew methods, tasting, bar workflow, and customer service.

What your voucher includes

• Two-day participation in the Professional Barista Course – for one or two people, as selected.
• Complete program with theory and intensive practice.
• Special gift: 1 litre of premium MilBOK double milk for at-home practice.
• Certificate of completion.

Who it’s for

• Anyone aiming for a barista career.
• People working or planning to work in HoReCa who want solid foundations.
• Learners seeking correct technique in espresso, milk, and latte art with real practice.

Ready to level up your coffee skills? Choose a voucher for one or two and start.