This beginner pastry course in Sofia is designed for people who want a practical, approachable start in dessert making. In a professional kitchen, with Chef Nikolay Nemigenchev guiding the process, you cook, taste and learn through action rather than theory alone.

What you make during the course
The session is built around three classics that give you a solid foundation:

• Rice pudding with balanced texture and a clean, comforting finish.
• Classic crème caramel with smooth structure and delicate caramel notes.
• Chocolate cake with velvet mousse for a more elegant pastry finish.

How the course works
The training is fully hands-on. You work in a professional setup, follow clear steps and get guidance on texture, flavour balance and technique. All products and tools are provided, and you also receive the recipes so you can repeat the desserts at home.

Who leads the session
Chef Nikolay Nemigenchev is known for turning complex culinary ideas into clear, practical learning. His background ranges from street food to fine dining, and that mix helps make the class both accessible and technically useful.

Who is it best for?
If you are just starting out, love cooking at home or want a strong pastry foundation without intimidation, this voucher is a very good fit.

Choose a voucher for this beginner pastry course in Sofia and give yourself a confident, delicious start in dessert making.