Love Italian food and want to master it at home? This hands-on class in Sofia covers the essentials of fresh pasta—from mixing the dough to plating two staple dishes.

What you’ll learn

• Mix an all-purpose fresh pasta dough suitable for multiple shapes.
• Hand-cut tagliatelle and pappardelle, and roll sheets for lasagna.
• Cook two classics: homemade lasagna and carbonara the Italian way.

You leave with clear steps, tested recipes, and the confidence to make pasta at home.

How the class runs

• Short intro on ingredients, shapes, and a bit of pasta history.
• Instructor demonstration and practical cooking in a fully equipped teaching kitchen.
• Finish by enjoying the dishes you’ve prepared during the class.

What’s included

• Expert instructor and a focused presentation on pasta making, shapes, and history.
• All ingredients and equipment needed for the class recipes.
• Coffee, tea, and mineral water.
• Detailed instructions, recipes, and cooking tips; full access to the teaching kitchen during the session.
• Tasting/eating the dishes prepared in class.

Who it’s for

• Beginners and Italian food lovers looking for solid fundamentals.
• Home cooks who want a reliable dough and sure-fire recipes.
• A thoughtful gift—memorable, practical, and delicious.

Step into the world of fresh pasta and bring home skills you’ll use for years. Choose or gift an Adventico voucher.