Start cooking vegetarian food the right way. This 180‑minute, hands-on class in Sofia is built for beginners and focuses on core kitchen technique—not just recipes—so you can cook tastier, more confident meals at home.

What you'll learn

Guided by a professional chef, you work step by step and build good habits that stick:

• Proper sautéing, blanching, braising/steaming, frying, and baking—safe and correct.
• Accurate knife skills and an organized workstation.
• Balancing flavors and textures with herbs, spices, and seasonal produce.
• Clean, methodical execution for better results every time.

Course menu

• Gnocchi with basil pesto, walnuts, and Parmesan;
• Melanzane alla Parmigiana—layered eggplant with tomato sauce and cheeses;
• Falafel with chickpea cream and garlicky yogurt sauce;
• Traditional gözleme with cheese.

Who it's for

Perfect if you’re just starting out or want solid vegetarian foundations. No previous experience required—only curiosity and a taste for learning.

How it works

The class is fully practical and held in a cozy teaching kitchen, in a group setting. All ingredients, tools, and materials are provided on site. You’ll use a provided apron, take home printed recipes, and receive a certificate of completion.

Your instructor

Chef Nikolay Nemigenchev is a lawyer by training and a chef by vocation. He leads culinary events at home and abroad, develops an innovative quality-focused street food project, and is active with the Association for Accessible and Quality Food. He represents the country in SAFE Food Advocacy Europe, working toward a more transparent and sustainable food system. His farm‑to‑table approach is a daily practice in the kitchen.

Ready to take the next step in your cooking? Choose a voucher or gift the experience.