Explore India’s rich spice palette and the balance of six signature tastes in a practical, 4-hour cooking class with Chef Nemigenchev. You’ll work through proven recipes and techniques you can confidently repeat at home.

What you'll cook

Follow clear, step-by-step guidance to prepare a complete menu:

• Paratha – fluffy, aromatic flatbread, perfect alongside curry;
• Basmati rice – light, separate grains, cooked to perfection;
• Lasuni Dal Tadka – creamy lentils with a distinct garlic kick;
• Chicken Xacuti – a spiced, Goan classic rich in aromatics;
• Maharaja omelette – a royal-style omelette with bold Indian notes;
• Matka Malai Kulfi – dense, indulgent Indian ice cream.

This selection is designed to help you feel the six tastes and build confidence with essential Indian techniques.

What you'll learn

Gain practical skills you can apply right away:

• how to balance salty, sweet, bitter, sour, hot and astringent;
• how to cook fluffy basmati rice and knead flatbread (paratha);
• how to temper spices for dal (tadka) and season Chicken Xacuti;
• how to make a thick, home-style kulfi dessert.

How the class runs

The format is fully hands-on and led by Chef Nemigenchev. You’ll get to know the key products and spices, cook step by step, and take home a copy of the recipes to recreate the dishes on your own. All essentials are provided on site.

Who it's for

A great choice if you:

• are new to or curious about Indian cuisine;
• love rich aromas and spiced dishes;
• want new techniques and ideas for home cooking;
• need a thoughtful gift – the course includes a certificate and a small gift.

Choose your voucher today or gift it to someone who loves bold flavours.