This kozunak baking class in Sofia is a practical way to learn how a truly good Easter bread is made—from kneading and braiding to the final golden crust. Under Chef Nikolay Nemigenchev, you work through the process step by step and understand what creates that soft pull-apart texture Bulgarians look for in a great kozunak.

What you learn during the class
You go beyond a simple recipe and focus on the details that make the difference:

• How to knead enriched dough for the right balance of structure and softness.
• How sugar and flour affect texture and rise.
• How to work with add-ins such as Turkish delight, raisins, chocolate or jam.
• How to achieve an aromatic interior and a glossy golden crust.

More than classic kozunak
Alongside traditional kozunak, the session also includes festive Easter desserts for extra inspiration in the kitchen. That makes the experience useful both for home bakers and for anyone who wants more confidence before the holiday season.

How the course works
You join a group session and work with all tools and ingredients provided, so your attention stays on technique, texture and timing. At the end you receive the recipes, a certificate and a small gift, plus an apron, mineral water, coffee or tea during the class.

What you take away
After the class you will be able to make festive kozunak at home with more confidence and a clearer sense of what creates softness, strands and flavour. It is a strong voucher choice for anyone who loves baking and wants a more meaningful seasonal class.

Choose a voucher for this kozunak baking class in Sofia and turn Easter baking into a skill you can repeat with confidence.