Master the five foundational sauces of classical cuisine in a practical, small-group class in Sofia led by Chef Nemigenchev. You’ll cook, taste and apply each sauce in actual dishes, turning theory into reliable skills you can use at home.

What you’ll learn

• The role of the five mother sauces and how they shape flavour, texture and presentation.
• How to apply and adapt each sauce across different recipes and occasions.
• Core techniques and the right sequence of preparation for consistent results at home.

How the class runs

• 4-hour, hands-on training in a group under the guidance of Chef Nemigenchev.
• You make sauces and use them in specific dishes to see the difference immediately.
• Take-home recipes, an apron to use during the class, and water/coffee/tea are provided.

Who it’s for

• Beginners and experienced home cooks alike—no professional background needed to achieve a professional result.
• Anyone who wants to strengthen their home cooking with classic foundations and confidence.

What’s included

• A place in the cooking class with Chef Nemigenchev for one person.
• All necessary products and materials for the session.
• A copy of the recipes prepared.
• Apron for use during the class.
• Mineral water, coffee or tea.
• Certificate of completion and a small gift.

Give yourself a new level of flavour and technique—or surprise someone with a culinary experience in Sofia. Choose a voucher and pick a scheduled date later.