Sushi Making Class in Plovdiv – master rice, rolls and sauces
Learn to make authentic sushi at home. This chef-led, hands-on class in Plovdiv shows you how to handle rice, fish and vegetables, shape popular rolls, and balance flavors with classic sauces.
What you'll learn
In a focused session you cover the essentials for great sushi:
- proper rice preparation – ratio, cooking, and seasoning with rice-vinegar mix;
- choosing and prepping fresh ingredients – fish and vegetables;
- knife and prep techniques;
- shaping popular styles – hosomaki, futomaki, uramaki, temari, chirashi;
- homemade sauces and marinades – Japanese mayo and unagi sauce.
Menu highlights
During the class you prepare and taste the following:
- Hosomaki cucumber (rice, nori, cucumber)
- Mango roll (rice, cream cheese, mango, shrimp, cucumber)
- Japanese mayo
- Unagi sauce
- Philadelphia uramaki with chicken (nori, rice, chicken, cream cheese, cucumber, avocado)
- Temari sushi (rice, salmon fillet)
How it works
The chef demonstrates, then you cook step by step in a fully equipped kitchen. All ingredients and an apron are provided, with coffee, tea, and water available. Everything you prepare is yours to enjoy on site or take home. Detailed recipes are sent to your email after the class.
Ready to roll? Choose a voucher for yourself or gift one.
Sushi Making Class in Plovdiv
Sushi Making Class in Plovdiv – master rice, rolls and sauces
Learn to make authentic sushi at home. This chef-led, hands-on class in Plovdiv shows you how to handle rice, fish and vegetables, shape popular rolls, and balance flavors with classic sauces.
What you'll learn
In a focused session you cover the essentials for great sushi:
- proper rice preparation – ratio, cooking, and seasoning with rice-vinegar mix;
- choosing and prepping fresh ingredients – fish and vegetables;
- knife and prep techniques;
- shaping popular styles – hosomaki, futomaki, uramaki, temari, chirashi;
- homemade sauces and marinades – Japanese mayo and unagi sauce.
Menu highlights
During the class you prepare and taste the following:
- Hosomaki cucumber (rice, nori, cucumber)
- Mango roll (rice, cream cheese, mango, shrimp, cucumber)
- Japanese mayo
- Unagi sauce
- Philadelphia uramaki with chicken (nori, rice, chicken, cream cheese, cucumber, avocado)
- Temari sushi (rice, salmon fillet)
How it works
The chef demonstrates, then you cook step by step in a fully equipped kitchen. All ingredients and an apron are provided, with coffee, tea, and water available. Everything you prepare is yours to enjoy on site or take home. Detailed recipes are sent to your email after the class.
Ready to roll? Choose a voucher for yourself or gift one.
What's included?
Qualified chef
All ingredients needed for the class
Apron for the duration of the class
Drinks bar – coffee, tea, water
The food you prepare in the class, plus a container for storage
Detailed recipes sent by email
When does it take place?
Upcoming date: 19 May at 18:30
Vendor
With Adventico, you get:
- The same price as booking directly with the vendor
- The freedom to exchange your experience for any of the 1,000+ experiences on our platform
- A gift voucher included with free delivery
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